Welcome to Los Pambacitos de Benjamin Franklin
Los Pambacitos de Benjamin Franklin, located in the heart of Escandon, Mexico City, is a must-visit culinary gem. Specializing in pambacitos—crispy, deep-fried dough filled with a variety of hearty stews—they offer flavors like stewed pork rind and potato with chorizo that delight the palate. Customers rave about the fair pricing and the rich, unique taste of each dish. The quick service enhances the experience, making it ideal for a satisfying meal on the go. With vegetarian options available and the added treat of delicious corn on the cob, Los Pambacitos is a traditional delight not to be missed.
Los Pambacitos de Benjamin Franklin: Reviews & Ratings
Simply delicious, try about 3 or 4 per visit. Fairly priced as well as superbly crafted. Unique on their style, as bread is deep-fried and the place offers a variety of toppings. Best advice? come several times
Delicious! And not too greasy. I got 4 flavors and Atole to drink. Service was so fast! Everything tasted super, and it was a nice quick dinner. My only disappointment was that the red sauce wasn't very spicy. I would love more sauce varieties, or more spice.
I love these pambacitos, which are fried dough that puffs up and is filled with different stews. My favorite is the stewed pork rind, but the potato and chorizo one is also delicious, as is the dried pork rind. They sell a delicious corn on the cob, which is also delicious, and also some soft drinks. It's a super traditional place that you can't miss in Escandon.
The pambacitos at the little spot Were crispy and filling, they hit the spot. Vegetarian choices, so rich and divine, Friendly service to make your meal shine.
Sooo Good.
Top place!
I love their pambacitos, and for me the best is the bean one. Their dough is perfect and the staff are very friendly. It's best to eat them there so they're freshly made and warm.
As always, a trip back in time, from 1947 to the present, a place in the city to eat something unique and tasty.
Location
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Av Progreso 61, Escandon I Secc, Miguel Hidalgo, 11800 Ciudad de Mexico, CDMX, Mexico Hotline: +52 55 6286 8893
If you're wandering the vibrant streets of Escandon, you'll stumble upon a delightful gem known as Los Pambacitos de Benjamin Franklin. Nestled on Av Progreso 61, this eatery has become a must-visit for those who appreciate authentic Mexican flavors. Specializing in the beloved pambacitos—deep-fried dough that puffs to perfection and is generously filled with a variety of savory stews—this place proudly showcases traditional culinary artistry.
As you step inside, the aroma wafting through the air is enticing. The menu boasts a tempting array of fillings, but standout favorites include the succulent stewed pork rind, zesty potato and chorizo, and rich dried pork rind. Customers have raved about the delightful crispiness of the pambacitos, describing them as not just filling, but a true flavor explosion in every bite.
The experience at Los Pambacitos goes beyond the food. Fast and friendly service creates a warm atmosphere, making it ideal for a quick yet satisfying meal. Many patrons, such as Alan Morado, recommend indulging in several flavors per visit—three or four seems to be the sweet spot. The affordability doesn’t hurt either, offering superbly crafted dishes without breaking the bank.
Your culinary adventure can also be complemented with a refreshing drink; whether it be a traditional Atole or a classic soft drink, the options are sure to enhance your meal. However, if you’re someone who enjoys a kick, you might find yourself wishing for more spice in the sauces, as noted by Matt Hawkins.
For those seeking more than just pambacitos, this eatery also serves up delicious corn on the cob, another nod to traditional street food that is equally scrumptious. Ale Apreza emphasizes the necessity of trying these alongside your pambacitos, providing a well-rounded meal that celebrates Mexican street food in all its glory.
With vegetarian options available, Los Pambacitos de Benjamin Franklin truly caters to a diverse crowd. As noted by Ingrid Roorda, even the non-meat choices are rich and divine, ensuring that everyone leaves satisfied.
Whether you're a local or a traveler in Mexico City, make it a point to visit this culinary treasure. Los Pambacitos de Benjamin Franklin is not just a place to eat; it's a celebration of tradition, flavor, and community that should not be missed.